No matter how carefully sake producers like us pasteurize their sake, the quality of the sake will be affected by the heat applied to it. However, Dassai 23 Hayata is crafted using a unique method of low-temperature sake pasteurization, adding microbubbles of carbon dioxide to Dassai 23. This allows for a fresher, younger sake, reminiscent of an unpasteurized sake. Behind a first elegant and straight nose, a slightly powdered bouquet of immortelle flowers emerges. On the palate, very fine bubbles give it a touch of fizziness. Notes of Williams pear and white pepper underline its tension and carry a superlative finish. Dassai 23 Hayata is a gastronomic sake of high class.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.