This junmai daiginjo sake has the honor of being the first sake to be produced using Daishichi’s super-flat rice polishing technique as well as earning the highest praise at the Vinexpo. Daishichi “Minowamon” is aged to bring elegance and depth to the sake. A rich umami aroma prepares you for the silky sweet rice flavor that fades into a lingering finish with unwavering depth in the structure. Quite a delight.

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