Cucielo Bianco Vermouth is based on Trebbiano d 'Abruzzo, a lighter style of wine. This is then fortified, infused with botanicals and sweetened. Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter. Green apples, elderflower, garden herbs, cherry and orange zest waft up on the nose, while to taste apples, vanilla and bitter herbs drive the flavour.

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