Cloudy Bay Sauvignon Blanc is a natural match for almost any seafood including tempura oysters, sashimis and steamed mussels with garlic, citrus and parsley. It is also a great match for green salads and goats’ cheese. A hint from us, if it goes with lemon, it goes with Sauvignon Blanc.

Nose:
Quite restrained on the nose and less tropical than previous vintages. It unfurls in the glass to reveal profound and attractive notes of citrus, lime leaf, apricot and orange blossom.

Palate:
The palate shows mouthwatering intensity, with subtle - but - juicy passionfruit notes melding with those of citrus, white stone fruit, makrut lime, pink peppercorn, hibiscus and pink grapefruit. Throughout, there is a freshening saline edge and a fresh-squeezed lemon acidity that carries a long, concentrated and complex finish.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.