The third mezcal in the Clase Azul family - made with green agave, a plant native to the deserts in the state of San Luis Potosí. Full and rich on the nose with notes of green chile, cooked agave and sweet fruit, the palate offers caramel, lime zest and clove with a spiced finish. As usual with Clase Azul, the spirit with housed in a stunning decanter.

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