The outcome is a beer that's, you've guessed it, hazy to the point of cloudy, looking like a golden/orange breakfast juice and throwing off aromas so juicy there's an almost acidic tinge to them – like a fresh OJ. The aim was to create something akin to lemon, lime and bitters and certainly it's all about big, juicy citrus characters. There's a bitterness that lays down like a blanket on your palate before a tickling, prickly (breakfast juice like?) carbonation gently folds it away. As for the belch test: it's like you've just eaten a juicy hop cone fresh from the bine at harvest time.

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