DESCRIPTION:
Volume : 1500ml , ABV : 13.5%

VINIFICATION AND MATURATION

The grapes are machine harvested, gently crushed and de-stemmed. The must is vinified in vertical fermenters for about 20 days at a temperature of 82° F. After malolactic fermentation, the wine is placed in 350 liter French oak barrels and aged for 12 months. Following barrel aging, the wine spends an additional period of 3 months aging in the bottle.

COLOR

Deep ruby-red, with violet undertones.

BOUQUET

Intense and full, it offers pleasant scents of violets, cherries, and wild berries.

PALATE

Full-bodied with good balance and structure, bright cherry overtones and a soft and persistent finish.

FOOD COMBINATIONS

Pairs well with traditional Italian cold cuts, in addition to bruschetta, grilled meats and fine Italian cheese.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.