CHARACTERISTICS
Alc./Vol. : 42,8%

Origin : Barbados

Distillery : West Indies Rum Distillery

Raw material : Molasses

Fermentation : 72 hours

Distillation : 2005, Pot Still and Column Still

Tropical ageing : 11 years in Bourbon cask,

Continental ageing, elevage : 2-3 years in Ferrand cask

Volatile Substances : 200 g/hL AA

Dosage : 12 g/L

Cane sugar caramel E150a (% vol) : between 0% and 0.1%

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks

TASTING NOTES
Nose : Aristrocratic nose that is a vibrant tribute to exotic fruits and spices: riped banana gives way to dried pineapple,
mango, cinnamon, cardamom and curry.

Palate : Full of personality with aromas of nougat, mint chocolate, candied walnut on the first palate evolving to candied orange, vanilla and pastries with a sweet and biscuity finish.