TASTING NOTES: Aroma: Dried figs and dates and raisins as top notes; cherries; toasted coconut; quite a bit of funk underneath; syrup; Palate: The mouthfeel is thick and heavy — cola with baking spices; golden syrup; liquorice sticks; roasted marshmallows dipped in chocolate; molasses; grilled sugarcane; something cake-y and toasted, maybe a Belgian waffle; the back-palate is menthol, with accents of stewed apples. Finish: Cooking gas and varnish; spectacle lens cleaning solution; notes of Christmas cake and toffee; herbal liqueurs follows. The aftertaste has some notes of liquorice, sarsaparilla, as well as a metallic tinge that reminds me of a St Lucia rum.