Matured in the top quality Spanish ex-sherry cask (only few casks were approved by many qualified panelists) at least four years. The great aroma can be found in this whisky are Orangeade, toffee, smoked plum, brown sugar cake, raisin and cedar.

TASTING NOTES:

Nose: Berry sweetness leads to red apples, milk chocolate and hints of oak.
Palate: Quite tannic and dry, with sweetbread, pot-pourri and berry notes, followed by a slight nuttiness (Brazil nuts) and raisins. Water brings the oak out a little more – I suspect this was a fairly active cask.
Finish: Long, slightly tannic and with lots of sweet oak.