Lagavulin is one of Scotland’s most famous whiskies. Lagavulin nestled on the South of Islay, Scotland’s whisky island. Furthmore, Lagavulin is sitting quietly in its small and beautiful bay. In addition, it is Lagavulin embodies the flavours of the island on which it sits with its rich fruit & smooth smoky flavours complimented by a good dose of Islay peat & crisp sea salt. Widely known as the Queen of the Hebrides, Islay. It has everything you could possibly ask for from a small Scottish island. The landscape and scenery changes dramatically as you journey round the island from the long sand shores of Machir bay to the rugged cliffs of the Oa. The island has plenty of spectacular views and walks to offer those keen on the outdoors. Lagavulin is produced by United Distillers & Vintners, which in turn is owned by Diageo plc. Futhermore, the name of Lagavulin is an anglicization of the Gaelic lag a’mhuilin, meaning “hollow by the mill”. Tasting Note: Nose: Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers. Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan. Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.