Marchesi di Barolo Barbaresco Serragrilli DOCG
Brands: |
MARCHESI DI BAROLO |
Barcode: |
8004910182018 |
Country |
ITALY |
ABV |
14.50% |
Volume |
750ml |
Branch |
Availability |
The Starhill Bukit Bintang
|
|
Sunway Pyramid
|
|
Pavilion Bukit Jalil
|
|
The Chamber Express
|
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Marchesi di Barolo Barbaresco Serragrilli DOCG
(90pts)
PRODUCTION AREA:
Serragrilli is a gently sloping hill in the town of Neive. It faces
south-west so the Nebbiolo grapes are exposed to the sun until
late evening. The land has the same uniform composition and
appearance throughout. The soil is compact and there is a
homogeneous percentage of macroand micro-elements, the
clay and limestone are covered by an adequate coat of quartz
sand and fine silt. The vineyard is laid out over the top of the hill,
up to the ridge..
VINE TRAINING SYSTEM:
The vines are upwards-trained on a vertical-trellised Guyot
system.
VINIFICATIONPROCESS:
The grapes are quickly taken to the cellar where they are
destemmed and softly pressed to extract only the most noble
andaromatic parts of theskins andthe outerportionof thegrape.
Fermentation takes place at a controlled temperature in thermoconditioned tanks.Maceration lasts for 8 days, during which time
the fermenting juice isregularly recycled fromthe bottomto the
top of the tank so that the must can take on all of the trace
elements present in the skins and delicately color. The first
racking is done when the natural sugars of the grape are totally
converted into alcohol. The wine isthen racked into cement vats
lined with fiber glass and isolated by cork in order to keep the
post-fermentation temperature at 22° C for an extended period.
In this way, malolactic fermentation startsspontaneously.
AGEING:
The wine agesin oak for one year, eitherin Slavonian oak barrels
or in small French medium-toasted oak barrels. Then, all of the
wine is broughttogether andblendedin traditionalbigoakbarrels
and it finally completes its aging process in the bottle before
going onto the market. Serragrilli area produces a very pleasant
wine. It has an assertive and full-bodied flavour,while atthe same
time it is harmonious and balanced and has docile tanninsthat are
never overwhelming and ensure its long lifespan. Barbaresco
Serragrilli reaches maturity 4 years after being harvested,
maintaining its peak condition between 4 and 20years.
ORGANOLEPTIC CHARACTERISTICS:
It’s colour is ruby red with garnet reflections. The aroma is
intense and persistentwith distincttraces of small fruit,dogroses
and spices. The taste is full, elegant and full-bodied but, at the
same time, harmonious and balanced with soft tannins.
Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.