A Rich and Fragrant Daiginjyo from the award winning Kokuryu Its water is drawn from the subterranean flow of of Kuzuryugawa (Nine-Headed Dragon River), famed since ancient times for its delicious taste. Kokukryu labels resound with deep flavor, but what makes them unique is their overall finesse. Often sakes with a big taste profile become muddied by amino acids and other fermentation byproducts and lack clarity. Kokuryu manages to avoid this, bringing rich flavor and delicate balance together in a unique expression of the sake-maker’s art.

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