Ciliegiolo IGT Toscana PRODUCER: Fattoria Fibbiano BRAND: Ciliegiolo Typical Geographical Indication PRODUCTION AREA: Tuscany - Pisa Hills SOIL: Medium, rich of marine shells VINES: 100% Ciliegiolo VINEYARD’S ALTITUDE: 200 m. above s.l. VINEYARD: yield per hectare 70 q.li PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST TIME: Mid of September HARVEST TECHNIQUE: The grapes are manually harvested. WINE MAKING: The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin. FINISHING: The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 4 months in bottle. BOTTLES PRODUCED: 8.000 ORGANOLEPTIC DESCRIPTION: Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate. SERVING TEMPERATURE: 16-18°C FOOD PAIRING: Red meats, pasta and mid mature cheese.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.