IGT Toscana PRODUCER: Fattoria Fibbiano BRAND: Typical Geographical Indication PRODUCTION AREA: Tuscany – Pisa Hills SOIL: Medium, rich of marine shellsVINES: 100% Sangiovese VINEYARD’S ALTITUDE: 200 m. above s.l. VINEYARD: yield per hectare 70 q.li PLANTING DENSITY: 2.20 x 0.80 m PRUNING: Spur pruning cord HARVEST PERIOD: Mid of September HARVEST TECHNIQUE: The grapes are manually harvested in the coolest hours of the day. WINE MAKING: The grapes are placed in stainless steel tanks. Then, the must is chilled to a temperature of 8°C in order to assist a natural settling of the impurities. The wine is then stocked in stainless steel tanks where the alcoholic fermentation takes place for 30 days. FINISHING: 6 months in cement tank and finally 6 months in bottle. BOTTLES PRODUCED: 10.000 ORGANOLEPTIC DESCRIPTION: Light pink in color, the wine’s aromas are delicate, with notes of raspberry fruit. The taste is smooth and dry with good acidity. SERVING TEMPERATURE: 12-13°C. FOOD PAIRING: White meats and fish.