Produced from hand-selected Fair Trade certified 100% Arabica coffee beans, grown in the mountains of Huatusco, Mexico. Raw sugar is sourced from Malawi in Africa which is grown and harvested through a cooperative of 300 independent farmers. Ingredients are transported to the Cognac region in France and transformed into a high quality liqueur that exhibits the nature, flavour and authenticity of the original bean. The result is a sweet, full bodied liqueur that delivers the true taste of freshly roasted coffee, complemented by rich flavours of almond and hazelnut.
Tasting note: Viscous sienna brown with superbly lifted, pure and captivating scents of fresh ground coffee, roasted nuts and hints of dark chocolate. A rich, cream-textured and mouth coating delivery features iced coffee, vanilla and fruit'n'nut chocolate flavours followed by suggestions of chico lollies and caramel in the fade. Shows excellent length. 22% Alc./Vol