A gin barrel-aged for three months in x-Cognac casks and produced in collaboration with an organic Co-op of farmers in Central Asia. The organic juniper berries are sourced from a nature reserve in Central Asia while the fair-trade spices are grown in the Kerala region of South West India.

Tasting note: [tasted from a near empty bottle] Clear with a pale straw blush. Attractive and unusual aromas of lemon grass, ginger root, delicate caraway and balsa wood with light piney juniper adding freshness. A velvety entry leads into a relaxed, middle weighted profile with flavours of green juniper, clove, lemon verbena, muted caraway and vibrant spices. Excellent balance. Different and slightly daring without compromising the juniper keynote. 42% Alc./Vol.