Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.

Tasting Notes
Nose

Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.

Palate

A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.

Finish

A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.