TASTING NOTES: Aroma: The top notes very sweet; nail polish; turpentine; floral perfume; talcum powder; butter cake; toasted malt; cereal; mitarashi dango; after some time, fruits like apples, dark cherries come to the fore; shortbread biscuit, Palate: Medium-to-full-bodied; sweet and nice, with their sweetness tempered and balanced nicely by the wood influence; honey; molasses; banana and coconut are the main notes of the middle-palate; the end-palate is lots of dark and red fruits; dried dates and figs; dark cherries draped in chocolate; raspberry jam; gingerbread, liquorice and mint leaves Finish: Slightly long; picks up where the end-palate left off; root beer; sweet red wine; black forest cake; mixed berries tart; chocolate, bread, malt, cake, and musky perfume; vanilla cream, fruit & nuts chocolate bar