Great care is taken in a constant search for excellence and the best expression of the Terroir. Ever more rigorous plot selection and vinification adapted to the grapes result in a fresh, seductive wine, in the same style as the label: elegant, modern, refined and with a touch of originality that breaks with the traditional image of Bordeaux’s Grands Vins.

Grape varieties

Cabernet Sauvignon and Merlot in varying proportions depending on the vintage.

Harvest

Selective manual harvests, by grape variety, the age of the vines and the terroir.

Sorting of the grapes in the vineyard, then on reception of the harvest on a sorting table.

Vinification

Destemming and crushing
Alcoholic fermentation at 28°C (about 6 days) followed by maceration (about 3 weeks)
Daily pumping over and / or punching down
Run-off and pressing (pneumatic press)
Transfer to barrels
Malolactic fermentation in barrels
Ageing in French oak barrels for 14 to 18 months (60% new barrels)
Regular topping up and racking
Fining with egg white and a final racking before bottling.

Wine/Food pairing

Wines often go very well with food or dishes from the same region!

Here are some dishes that go well with Château de Camensac:

Entrecote Bordelaise
Roast duck
Rack of lamb
Tournedos with morel mushrooms
Warm dark chocolate lava cake
This list of dishes is not exhaustive. It can also be served with mini-appetizers, starters or cheeses.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.