With the Chateau la Fortune Margaux Rouge a first-class red wine comes into the wine glass. Here it shows a wonderfully bright, crimson color. After the first swirl, you can perceive a perfect balance in this red wine, because it stands out on the walls of the glass neither watery nor syrupy or liqueur-like. The first nose of Margaux Rouge flatters with notes of plum mousse, blueberries and Mon Cheri cherry. The fruity components of the bouquet are joined by notes of barrel ageing such as even more fruity balsamic nuances.

On the palate, the Margaux Rouge from Chateau la Fortune opens wonderfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely fleshy texture. In the finish, this youthful red wine from the Bordeaux wine-growing region finally delights with extraordinary length. Once again, hints of wild berry jam and plum jam show through.

Vinification of the Margaux Rouge from Chateau la Fortune
The balanced Margaux Rouge from France is a cuvée, vinified from the grape varieties Cabernet Sauvignon and Merlot. The grapes for this red wine from France are harvested exclusively by hand at the time of optimal ripeness. After the grape harvest, the grapes reach the press house as quickly as possible. Here they are selected and carefully ground. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the Margaux Rouge is aged for several months in French oak barrels.

Food recommendation for the Chateau la Fortune Margaux Rouge
Experience this red wine from France best tempered at 15 - 18°C as a companion to vegetable couscous with beef meatballs, Boeuf Bourguignon or lamb stew with chickpeas and dried figs.