400 years of history and 5 families have shaped the property, its wines and its values. From the Fieuzal family to the Quinn family, passing by Erik Bocké and Gérard Gribelin, each has touched Fieuzal with their vision. One virtue unites them all: respect for the earth upon which Fieuzal is utterly dependent.

Body:
MEDIUM

Colour:
DEEP RUBY

Aroma:
FRESH BAY LEAF NOTE STREAKS AHEAD OF THE CORE OF RASPBERRY AND RED CURRANT COULIS FLAVORS.

Palate:
MEDIUM-BODIED, FIRM AND GRAINY WITH GREAT FRESHNESS CUTTING THROUGH THE EARTHY LAYERS. LONG FINISHING.

Food Pairing:
BEEF, VENISON, CHEESE

Varietal:
CAB SAUV, MERLOT, CAB FRANC, PETIT VERDOT