TASTING NOTES:
Aroma: Pear, Danish butter cookies and warm baking spice to start. Buttery notes build – a classic of wine casks for me – joined by berry fruit, cream and even more spice. White fruit notes develop – melon and grape – as well as soft floral notes and candied-peel-studded fruit loaf.
Palate: Sweet white grape and vanilla cream lead, with contrasting warming cinnamon spice. Black-pepper notes develop along with ripe pear, gentle char and stewed apple. Grape and raisin-jam notes build, with a bucket of spiced apple and toffee sauce on the side.
Finish: Apples and pear with a touch of char. Lingering cinnamon spice.