Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.

Cabernet Sauvignon from South Australia’s finest Cabernet regions is expertly blended to create a wine with rich flavours of plum, blackberry and cassis, with undertones of varietal leafiness and subtle savoury oak.

FOOD PAIRING
Beef
Chicken
Lamb
Duck
Pasta
Veg
Spicy Food
TASTE DESCRIPTION
NOSE
Notes of plum, blackberry and cassis fruit with an undertone of leafy varietal character.

FLAVOURS AND PALATE
Dark plum and blackcurrant fruit melds nicely with the subtle, integrated oak, creating a palate with rich flavours and a long structure. A hint of leafy Cabernet character adds freshness to the palate and the savoury oak gives a long finish.