Grapes from 50 to 60 different crus, or growing areas, are used to product the Veuve Clicquot Brut Yellow Label. 50 to 55% Pinot Noir ensures the structure so typical of the House wine. 15 to 0% Pinot Meunier rounds out the blend. 23 to 33% Chardonnay provides the elegance and sophistication essential to a perfectly balanced wine. A high proportion of priceless reserve wines (between 25% and 40%) ensures the continuity of the House style. TASTING NOTES: Colour: Golden yellow. Aroma: Pear, apple, toast and discreet biscuit notes. Palate: Vanilla, peach, apple, quince and pecan. Finish: Medium, crisp and fruity. Food Pairings: Aperitif, poached prawns, desserts and seafood.