One of the world’s most popular blends, and the best-selling Scotch whisky in Scotland, Famous Grouse is a very nicely balanced, malty blend which was first made in 1896. In fact, it was created by Matthew Gloag’s company after he was asked to supply wines for a royal banquet with Queen Victoria in attendance. His son, William, perfected a blend named The Grouse, renaming it The Famous Grouse in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautifully in whisky-based cocktails. Delicious.

Tasting Notes:

Nose: A crisp, light nose offering up notes of toffee apples, hints of dried flowers and biscuity barley.

Palate: Balanced, biscuit-laden palate with a core of thick, creamy malt. Just a hint of spice and the vaguest whisper of smoke really bring a great deal of complexity.

Finish: A slightly sweet, malty finish.

Overall: A very malty, biscuity blend. It’s easy to see why this is so popular in Scotland!