Matured in American bourbon casks for more than 4 years. Selected by many qualified panelists then bottled in cask strength by hand. It is not only the representative whisky of Nantou Distillery, but also the model of ex-bourbon cask whisky in Taiwan. Without coloring and chill-filtration.

color
Deep golden
palate
Complex texture with sweetness and bitterness, then back to sweetness
aroma
Yellow flowers, honey, butter, citrus and dried longan with scent of joss stick, angelica sinensis making the ancient oriental sense of mystery
finish
Long finish with joss stick, butter and citrus