53%vol Moutai 1935 is brewed in the core production area in Chishui River basin (and Yixing production
area), and the core production area of Product of Geographical Indication-Kweichow Moutai Liquor, where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the traditional brewing technology of Daqu liquor with soy-sauce-like aroma, it has been blended with base liquor from two production areas. Such a special way of blending liquor with liquor creates the outstanding, elegant and delicate soy- sauce-like aroma. It tastes mellow, with typical characteristics of Moutai such as long aftertaste and lingering aroma in the emptied cup.