The Chateau has a soil of 1/3 Clay and limestone and 2/3 Boulbènes (fine siliceous soil). Grape Variety: Merlot, Cabernet Sauvignon and Cabernet Franc Tasting Notes: ruby red color. The nose is fine and rich with ripe red fruit aromas Palate is generous with a silky body and volume. In conclusion a well-balanced finish wine. Food Pairing suggestion: Perfect with the delicious steak grilled over a vine branch fire and its shallot sauce, or roasted lamb with spices.

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