Carmenere “A” is made from 85% of the Bordeaux varietal, along with 10% Cabernet Sauvignon, and 5% Syrah. The fruits were harvested from Cachapoal Valley in Chile, a land of extraordinarily diverse microclimates and great complexity. It is a vivid dark red, showcasing a powerful nose of blackberry and plum, infused with hints of bell pepper, toast, and capsicum.

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