Beer at its purest. 100% malt, first press beer.
Kirin Ichiban was first brewed in Japan in 1990, and quickly went on to become one of Japan’s most popular beers. Unlike other beers, Kirin Ichiban only uses the first press of the wort. This First Press process, or ‘ichiban shibori’ method in Japanese, brews beer to its purest state for the best flavor, extracting only the most flavorful of the finest ingredients.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.