MAKING PROCESS Hand-picked grapes. Cold pre-fermentation maceration. Alcoholic fermentation in temperature-controlled stainless steel vats with pumping over - pigeage. Aged for 18 months in new barrels (95%) and concrete vats (5°ñ). TASTING NOTE "A juicy and pretty wine with blackberry and blueberry aromas and flavors and firm and silky tannins. Linear and long. Solid effort this year." - James Suckling 91-92 pts April 2017