King Alexander III is a rich, fruity Highland single malt. To make The Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixure of French wine casks, Madeira drums, sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky.
TASTE
spicy , fruity , oak , rich , orange zest , leather , hazelnut

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