Stella Artois lager is brewed with malted barley, European Saaz hops and classic brewing methods.
•It is best served chilled in a Chalice
•It has a medium hop intensity and some residual sweetness from its malts
•It pairs well with salmon, tuna and marbled meat
•It offers a pleasing contrast with sweet reductions and sauces
•It pairs well with rich and fried foods
•It can be used in the cooking stage of beer battered fish and chips
•The beer's intensity stands up against the fried fish
•The carbonation helps cleanse the palate
•The slight floral notes from the hops and residual sweetness from the malts pair nicely with the acidity of a squeeze of lemon or a dash of vinegar

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