Kweichow Moutai (Jing Pin) is brewed in the core production area of Product of Geographical Indication-Kweichow Moutai Liquor, where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the scientific and unique traditional brewing technology of Kweichow Moutai, ti has been blended many times with base liquor of different ages. Such a special way of blending liquor with liquor gathers the essence of nearly 200 zh®i base liquor, creating the outstanding, elegant and delicate soy-sauce-like aroma. It tastes mellow, with typical characteristics of Moutai such as long aftertaste and lingering aroma in the emptied cup. A rare liquor that the Chinese nation is proud of.

Disclaimer: The products contain alcohol and should be consumed responsibly and in moderation by individuals of legal drinking age and are non-Muslim. After purchase, the quality and condition of the alcohol may vary and are subject to factors beyond our control, including storage conditions and handling. We strive to deliver the highest quality products, but we cannot guarantee the optimal condition of the alcohol at the time of consumption. By purchasing and consuming this product, you acknowledge and accept that we are not liable for any dissatisfaction or adverse effects resulting from the condition of the alcohol.